Plant-Based Dining

Dining Services provides a variety of vegetarian, plant-based, and vegan options on campus. Look for these icons on our menus.​

Vegan: Dishes that do not contain any ingredients that come from animals.​

Vegetarian: Dishes that do not contain meat or fish but may, or may not, contain dairy, eggs, and/or honey.

Plant-based: Meals only use ingredients from plants such as fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.

Plant-based dining options are available at multiple food platforms in the dining center.​

Sprouts is our Plant-based entrée station serving complete lunch and dinner of plant-based dishes. We encourage students to view the icons on the menu as often they are also vegan, but some recipes may permit the use of honey and/or sugar.

Plant Forward Salad Bar includes two types of beans daily providing the option to build your own salad packed with protein, leafy greens and a variety of fresh vegetables. In addition, there is always a plant-based soup option and a selection of fruits.

Stacked Deli offers featured specialty sandwiches daily. Customers can also create your own custom sandwich from the assortment of vegetables and condiments including oil and vinegar, Italian or balsamic dressings and hot sauce.

Showcase offers made-to-order meals which provide customers with the ability to customize the featured dish to their liking. Many of the dishes served can be modified upon request to meet plant-based diets.

At Sizzle grill station, plant-based burgers are always available upon request and can be prepared in a separate pan by our staff. Offerings may be a black bean burger or a meat alternative such as impossible or beyond based on availability.

At Twist pasta station, many of the pastas and sauces at the pizza station are also plant-based, or made without dairy.

Bliss station offers vegan cookies baked in house daily, available in their own cookie jar.

Breakfast Options include hot grits, a variety of cold cereals, breakfast potatoes, and fruit. Soy milk and Almond milk is available at the Granary station.

Need help navigating? Please contact us, our Chef is happy to meet to discuss feedback, questions, concerns and provide you with a personalized tour of the plant-based options in Connecticut Hall.

Student Highlights: Follow Mackenzie as she travels through Connecticut Hall to create her own plant-based perfection! WATCH NOW